Breeding and Genomics Status in Faba bean (Vicia faba L.) Production: Review Article
Keywords:
Plant breeding, Faba bean, cropsAbstract
The production of the faba bean, a crucial legume crop, increased by 21% in 2014 despite a decline in its global acreage. Nutrients, protein, and bioactive compounds abound in its seeds. The foundation of Ethiopia's faba bean (Vicia faba L.) breeding program is the diversity of exotic germplasm that was primarily introduced from local collections (PGRC/E) of native landraces and ICARDA. Creating improved, high-yielding cultivars suitable for high- and mid-altitude environments is the main goal of breeding. In addition to desired agronomic and seed quality characteristics, the specific breeding objectives were based on the biological, biotic, and abiotic constraints that Ethiopian faba bean production faces. To lessen genetic vulnerability, variant releases should have a wider genetic basis.
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