ADEYEMI GBOLAGADE ADEGBOLA; MUHAMMED DAUDA; ADENIKE RAHMATALLAH ALAWODE; OGBORI BERNARD ODEY. Yield, Suitability and Sensory Evaluation of Gari Produced from Two Cassava Varieties at Different Age. International Journal of Natural Sciences: Current and Future Research Trends , [S. l.], v. 7, n. 01, p. 1–10, 2020. Disponível em: https://ijnscfrtjournal.isrra.org/index.php/Natural_Sciences_Journal/article/view/1029. Acesso em: 2 may. 2024.