NGURAH, GUSTI, and HAYMALATHA RAJAGAM. “Acetylation Optimization of Sago Starch for Edible Film Production”. International Journal of Natural Sciences: Current and Future Research Trends 22, no. 1 (February 12, 2025). Accessed October 5, 2025. https://ijnscfrtjournal.isrra.org/Natural_Sciences_Journal/article/view/370.