Nyambok, Ominde. “Characterization and Application of Nutrients (macro and Micro) and Enzymes from Ultrasonically De-Fatted Seed Meal”. International Journal of Natural Sciences: Current and Future Research Trends 21, no. 1 (February 12, 2025). Accessed September 22, 2025. https://ijnscfrtjournal.isrra.org/Natural_Sciences_Journal/article/view/349.