Adeyemi Gbolagade Adegbola, et al. “Yield, Suitability and Sensory Evaluation of Gari Produced from Two Cassava Varieties at Different Age”. International Journal of Natural Sciences: Current and Future Research Trends , vol. 7, no. 01, Oct. 2020, pp. 1-10, https://ijnscfrtjournal.isrra.org/Natural_Sciences_Journal/article/view/1029.