NGURAH, GUSTI; RAJAGAM, HAYMALATHA. Acetylation Optimization of Sago Starch for Edible Film Production. International Journal of Natural Sciences: Current and Future Research Trends , Jordan, v. 22, n. 1, 2025. Disponível em: https://ijnscfrtjournal.isrra.org/Natural_Sciences_Journal/article/view/370. Acesso em: 5 oct. 2025.